Eugene L. Stoffel

Eugene Stoffel
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Eugene L. Stoffel's Biography

Type Of Business:
Research and Development Company
Marketing Area:
Food Designing, Developing Products
Favorite Business Publication:
Cooks Illustrated; Fine Cooking
Education Degrees:
Bachelor of Arts in Literature and Philosophy, Marist College, (1970); AFC Certification in Management, Nutrition and Sanitation, American Culinary Federation; NRA Certification in Management, Nutrition and Sanitation, American Culinary Federation
Affiliations Awards:
Gold Medal Award, Herbal Biscuit Pocket, Executive Chefs of America (1994); Gold Medal Award, Focaccia Pizza, Executive Chefs of America (1994); Research Chefs of America
Throughout the duration of your career, what was the one highlight that stood out the most?:
The most gratifying aspect of his career is that he learns something new every day.
Number Of Years In Profession:
Number Of Years In Current Position:
What Does He/She Attribute Success To:
He attributes his success to his ability to share with other people, and other people sharing in return.
Why did you become involved in your profession or industry?:
He became involved in his profession because he needed to help out at home.
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